How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Poke Cake?

You need 5 ingredients. The key ingredients include: 1 two layer white or yellow cake mix, baked and cooled, 1 c. boiling water, 1 pkg. (4 serving size) Jell-O (any flavor), 1/2 c. cold water, and more.

Is Jello Poke Cake suitable as baking & desserts?

Yes, Jello Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Poke Cake Recipe

Name: Jello Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 two layer white or yellow cake mix, baked and cooled; 1 c. boiling water; 1 pkg. (4 serving size) Jell-O (any flavor); 1/2 c. cold water; thawed whipped topping or prepared frosting

Jello Poke Cake – a delicious recipe with layer, boiling water, O, cold water, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 two layer white or yellow cake mix, baked and cooled
1 c. boiling water
1 pkg. (4 serving size) Jell-O (any flavor)
1/2 c. cold water
thawed whipped topping or prepared frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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