Bake this irresistible Jello Pistachio Cake at home. Made with layer, eggs, club soda and oil. Easy step-by-step instructions included.
This Jello Pistachio Cake relies on simple, everyday ingredients such as eggs, club soda, oil and chopped nuts (optional). It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Pistachio Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026