Jello Pastel Cookies – a delicious recipe with flour, baking powder, butter, sugar, jell-o, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 400u00b0F
2
Mix flour and baking powder; set aside.
3
Beat butter in large bowl with electric mixer on medium speed until creamy.
4
Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
5
Add egg and vanilla; mix well.
6
Gradually add flour mixture, beating until well blended after each addition.
7
SHAPE dough into 1-inch balls.
8
Place, 2 inches apart, on ungreased baking sheets.
9
Flatten with bottom of clean glass.
10
Sprinkle with remaining dry gelatin.
11
BAKE 8 to 10 minute or until edges are lightly browned.
12
Remove from baking sheets to wire racks.
13
Cool completely.
14
Store in tightly covered container at room temperature.
1227
kcal
Calories
73
g
Fat
132
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 cups flour, 1 teaspoon baking powder, 1 1/2 cups butter or 1 1/2 cups margarine, softened, 1 cup sugar, and more.
Yes, Jello Pastel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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