How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Open House Punch-Slush?

You need 9 ingredients. The key ingredients include: 2 large Jell-O (orange), 4-1/2 c. sugar, 5 c. water, 1 bottle almond extract (1 oz.), and more.

Is Jello Open House Punch-Slush suitable as drinks & smoothies?

Yes, Jello Open House Punch-Slush falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Jello Open House Punch-Slush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Open House Punch-Slush Recipe

Name: Jello Open House Punch-Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Jell-O (orange); 4-1/2 c. sugar; 5 c. water; 1 bottle almond extract (1 oz.); 1 (12 oz.) frozen orange juice, undiluted; 1 (6 oz.) frozen lemonade, undiluted; 2 (46 oz.) cans unsweetened pineapple juice; 1 gal. water; Canada Dry Ginger Ale

Jello Open House Punch-Slush – a delicious recipe with O, sugar, water, almond, orange juice, frozen lemonade. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 large Jell-O (orange)
4-1/2 c. sugar
5 c. water
1 bottle almond extract (1 oz.)
1 (12 oz.) frozen orange juice, undiluted
1 (6 oz.) frozen lemonade, undiluted
2 (46 oz.) cans unsweetened pineapple juice
1 gal. water
Canada Dry Ginger Ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Jello Open House Punch-Slush

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