How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Mochi?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages mochiko sweet rice flour, 2 (3 ounce) packages Jello gelatin, any flavour desired, 2 cups sugar, 3 teaspoons baking powder, and more.

Is Jello Mochi suitable as general?

Yes, Jello Mochi falls under the General category and is a great choice for this type of meal.

How do I store leftover Jello Mochi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jello Mochi Recipe

Name: Jello Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages mochiko sweet rice flour; 2 (3 ounce) packages Jello gelatin, any flavour desired; 2 cups sugar; 3 teaspoons baking powder; 2 cans soda water, same flavor as jello; 3 eggs, beaten; 1/2 cup butter, melted; katakuriko, for sprinkling (potato starch)

Jello Mochi – a delicious recipe with sweet rice, Jello gelatin, sugar, baking powder, soda water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
General

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Jello Mochi

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