Jello Fresh Fruit Parfaits

1. 1

   Divide fruit among 6 parfait glasses.

2. 2

   Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).

3. 3

   Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.

4. 4

   Refrigerate 1 hour or until firm.

5. 5

   (listed cooking time is actually refrigeration time).

* Per serving · 4 servings · Values may vary.

No additional tips available.