Jello Cut-Out Cookies

1. 1

   Cream together oleo and sugar, add Jello and eggs, and mix well.

2. 2

   Sift flour, baking powder and salt together.

3. 3

   Combine all ingredients together.

4. 4

   Form into ball or brick and refrigerate several hours - overnight is best.

5. 5

   When ready to cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters.

6. 6

   Bake at 350u00b0 until lightly browned.

7. 7

   Cool and frost or decorate to your desire.

8. 8

   At Christmas time, using red and green Jello and using Christmas cookie cutters, they are good, healthy, and pretty even without frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.