How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Custard?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 1/2 c. sugar, 3/4 c. milk, 1 tsp. vanilla, and more.

Is Jello Custard suitable as baking & desserts?

Yes, Jello Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Custard Recipe

Name: Jello Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg yolks; 1/2 c. sugar; 3/4 c. milk; 1 tsp. vanilla; 1 (6 oz.) pkg. lemon Jell-O (or desired flavor); 1 small can drained crushed pineapple; 1 c. miniature marshmallows; 1 c. cream, whipped

Jello Custard – a delicious recipe with egg yolks, sugar, milk, vanilla, lemon Jell-O, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1/2 c. sugar
3/4 c. milk
1 tsp. vanilla
1 (6 oz.) pkg. lemon Jell-O (or desired flavor)
1 small can drained crushed pineapple
1 c. miniature marshmallows
1 c. cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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