How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cream Cheese?

You need 7 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. boiling water, 15 apple slices, 1/2 c. chopped nuts, and more.

Is Jello Cream Cheese suitable as general?

Yes, Jello Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Jello Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jello Cream Cheese Recipe

Name: Jello Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 2 c. boiling water; 15 apple slices; 1/2 c. chopped nuts; 6 oz. cream cheese; 1 1/2 c. cold water; 1 c. chopped apples

Jello Cream Cheese – a delicious recipe with lemon jello, boiling water, apple, nuts, cream cheese, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. lemon jello
2 c. boiling water
15 apple slices
1/2 c. chopped nuts
6 oz. cream cheese
1 1/2 c. cold water
1 c. chopped apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jello Cream Cheese

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