How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cream Cake?

You need 13 ingredients. The key ingredients include: First Layer, 3/4 cup butter, 1/2 cup chopped nuts, 1 1/4 cups flour, and more.

Is Jello Cream Cake suitable as baking & desserts?

Yes, Jello Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cream Cake Recipe

Name: Jello Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 3/4 cup butter; 1/2 cup chopped nuts; 1 1/4 cups flour; 1/4 cup brown sugar; Second Layer; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup hot water; 1 (8 ounce) package cream cheese; 3/4 cup sugar; 1 (8 ounce) container Cool Whip (you can use Dream Whip or whipped cream, too); Third Layer; 1 (21 ounce) can blueberry pie filling or (21 ounce) can cherry pie filling

Jello Cream Cake

Eats Now Editorial Team · 746 kcal · Baking & Desserts

Jello Cream Cake – a delicious recipe with Layer, butter, nuts, flour, brown sugar, Layer. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jello Cream Cake

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