Jello Cheesecake Trifle Recipe

Name: Jello Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Size) White Cake Mix; 3 whole Egg Whites; 1/3 cups Canola Oil; 1-1/4 cup Water; 2 cups Boiling Water, Divided; 3 ounces, weight Strawberry Gelatin Mix; 3 ounces, weight Berry Blue Gelatin Mix; 2 cups Boiling Water, Divided; 16 ounces, weight Cream Cheese, Softened; 14 ounces, weight Can Sweetened Condensed Milk; 1/2 teaspoons Lemon Juice Concentrate; 8 ounces, weight Cool Whipped Topping; 1 pound Fresh Strawberries, Sliced; 1 cup Fresh Blueberries

Servings: persons

1 box (18.25 Oz. Size) White Cake Mix
3 whole Egg Whites
1/3 cups Canola Oil
1-1/4 cup Water
2 cups Boiling Water, Divided
3 ounces, weight Strawberry Gelatin Mix
3 ounces, weight Berry Blue Gelatin Mix
2 cups Boiling Water, Divided
16 ounces, weight Cream Cheese, Softened
14 ounces, weight Can Sweetened Condensed Milk
1/2 teaspoons Lemon Juice Concentrate
8 ounces, weight Cool Whipped Topping
1 pound Fresh Strawberries, Sliced
1 cup Fresh Blueberries

1
Prepare cake mix with egg whites, oil and 1 1/4 cups water. Bake in a 350u00b0F oven for 30 minutes (in a 13x9 pan). Cool completely.
2
In small bowl mix 1 cup boiling water with strawberry gelatin mix. In separate bowl mix the remaining 1 cup boiling water with berry blue gelatin mix. Using a fork poke holes all over the top of the cake. Pour the strawberry gelatin over one half of the cake and the blue gelatin over the other half. Refrigerate 4 hours or overnight.
3
When ready to assemble, beat cream cheese with condensed milk for 3 minutes until smooth. Add lemon juice, mix completely. Fold in Cool Whip.
4
In bottom of a trifle bowl, layer cubed strawberry cake, fresh strawberries and 3/4 of the cheesecake mixture. On top of the cheesecake, layer the berry blue cake, blueberries and the remaining cheesecake mixture. Garnish with a sliced strawberry and several blueberries. Refrigerate and enjoy!

2918

kcal

Calories

309

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box (18.25 Oz. Size) White Cake Mix, 3 whole Egg Whites, 1/3 cups Canola Oil, 1-1/4 cup Water, and more.

Yes, Jello Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cheesecake Trifle

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