How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cake?

You need 6 ingredients. The key ingredients include: 1 box white cake mix, 1 small box Jell-O (any flavor), 3/4 c. oil, 3/4 c. water, and more.

Is Jello Cake suitable as baking & desserts?

Yes, Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cake Recipe

Name: Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 small box Jell-O (any flavor); 3/4 c. oil; 3/4 c. water; 2 tsp. vanilla extract (except if using lemon Jell-O, use lemon extract); 4 eggs

Jello Cake – a delicious recipe with white cake mix, O, oil, water, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 small box Jell-O (any flavor)
3/4 c. oil
3/4 c. water
2 tsp. vanilla extract (except if using lemon Jell-O, use lemon extract)
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Jello Cake

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