How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow or white cake mix, 1 (3 oz.) pkg. jello, 1 tsp. vanilla, 2/3 c. water, and more.

Is Jello Cake suitable as baking & desserts?

Yes, Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cake Recipe

Name: Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or white cake mix; 1 (3 oz.) pkg. jello; 1 tsp. vanilla; 2/3 c. water; 2/3 c. vegetable oil; 4 eggs, unbeaten; 1 1/2 c. sifted powdered sugar; 2 Tbsp. plus 1 1/2 tsp. lemon juice

Jello Cake – a delicious recipe with jello, vanilla, water, vegetable oil, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or white cake mix
1 (3 oz.) pkg. jello
1 tsp. vanilla
2/3 c. water
2/3 c. vegetable oil
4 eggs, unbeaten
1 1/2 c. sifted powdered sugar
2 Tbsp. plus 1 1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

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