Jello Cake

1. 1

   Drain fruit cocktail; reserve juice.

2. 2

   Make Jell-O, following directions on box, except use fruit cocktail juice.

3. 3

   Add enough water to make 1 3/4 cups.

4. 4

   Add fruit cocktail.

5. 5

   Refrigerate until almost jelled.

6. 6

   Then push cake down in Jell-O.

7. 7

   Return to refrigerator until firm.

8. 8

   To loosen cake from bowl, sit in cold water about a

9. 9

   minute; run a knife around edge.

10. 10

    Put a plate over bowl and turn over.

11. 11

    Serve with Cool Whip.

No additional tips available.