Jello Cake

1. 1

   Bake cake in round pans; let cool 10 minutes.

2. 2

   Remove from pans; cool completely.

3. 3

   Place cake layers top side up, back into clean pans.

4. 4

   Prick each layer with a utility fork, 1/2-inch intervals.

5. 5

   Mix 1 cup boiling water with red jello, then spoon over 1 layer and then repeat with lime jello.

6. 6

   Put in refrigerator for 3 to 4 hours.

7. 7

   Dip 1 layer in pan, in warm water for 10 seconds. Invert on plate, then spread with Cool Whip.

8. 8

   Then do the same with second layer.

9. 9

   Frost with rest of topping.

10. 10

    Refrigerate.

11. 11

    Garnish with gumdrops.

12. 12

    Cut to resemble holly.

No nutritional information available.

No additional tips available.