Jello Angel Cake

1. 1

   Pour boiling water over Jell-O, sugar and lemon juice; let set until quite thick, but not completely set.

2. 2

   Whip evaporated milk and add Jell-O mixture, beating all the time, until thoroughly mixed and like whipped cream.

3. 3

   Put a small amount of Jell-O mixture on bottom of large angel food cake pan.

4. 4

   Put 1 layer of cake on top, then another layer of mixture, layer of cake, layer of mixture and layer of cake (top).

5. 5

   Let set in refrigerator until firm (overnight), then unmold on large plate and decorate top and sides with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.