Jello And Cool Whip Pie With Fresh Fruit

1. 1

   Add gelatin to a large mixing bowl. Add boiling water and stir to dissolve.

2. 2

   Let mixture cool on the counter. Stir to mix the gelatin. It will form but not like your typical amount of jello.

3. 3

   Mix in the fruit and Cool Whip, and give it a good stir. Make sure the gelatin breaks up into the mixture.

4. 4

   Scrape the mixture into the graham cracker crust and shape accordingly. Lightly cover, and place into the refrigerator (or freezer) to set. I let mine go in the freezer for a few hours then remove about 45 minutes prior to serving. Your call. Whichever route you take, it will be delicious, just make sure it is nice and cold!

5. 5

   Slice, and dig in. Every bite yields delicious surprises of fresh fruit, along with miscellaneous bits of jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.