How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Veal?

You need 5 ingredients. The key ingredients include: 2 lb. shank or lower leg veal and bone, 1/2 lb. lean pork, 1 green pepper, chopped, 1 onion, chopped, and more.

Is Jellied Veal suitable as meat & poultry?

Yes, Jellied Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jellied Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Veal Recipe

Name: Jellied Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shank or lower leg veal and bone; 1/2 lb. lean pork; 1 green pepper, chopped; 1 onion, chopped; salt to taste

Jellied Veal – a delicious recipe with lower, lean pork, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. shank or lower leg veal and bone
1/2 lb. lean pork
1 green pepper, chopped
1 onion, chopped
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jellied Veal

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