Jellied Salmon Salad Recipe

Name: Jellied Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packet gelatin; 1/4 cup hot water; 1/2 cup boiling water; 1 teaspoon salt; 1/4 cup fresh lemon juice; 2 (8 ounce) cans salmon (7 1/2 ounce size); 1 cup cottage cheese; 1/2 cup green relish; 1/2 cup mayonnaise; 1 cup celery; 1/4 cup fresh parsley; 2 tablespoons chives

Servings: persons

1 (1/4 ounce) packet gelatin
1/4 cup hot water
1/2 cup boiling water
1 teaspoon salt
1/4 cup fresh lemon juice
2 (8 ounce) cans salmon (7 1/2 ounce size)
1 cup cottage cheese
1/2 cup green relish
1/2 cup mayonnaise
1 cup celery
1/4 cup fresh parsley
2 tablespoons chives

1
Sprinkle gelatin on cold water and let soften 5 minutes.
2
Add boiling water, stir until dissolved.
3
Stir in salt, lemon juice and liquid from salmon. Cool.
4
Chop celery, parsley and chives nice and fine.
5
Remove skin and large bones from salmon, and break it up with a fork.
6
Combine cottage cheese with green relish, mayonnaise, celery, parsley and chives.
7
Stir in gelatin mixture.
8
Fold in salmon.
9
Pour into loaf pan, salad bowl, or ring mold. Chill until firm. (11/2 to 2 hours).

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) packet gelatin, 1/4 cup hot water, 1/2 cup boiling water, 1 teaspoon salt, and more.

Yes, Jellied Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jellied Salmon Salad

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