Jellied Salad

1. 1

   Drain the liquid from the pineapple and add water to make 1 cup.

2. 2

   Heat and add jello and lemon juice. Cool, then add whipped cream, carrots and pineapple.

3. 3

   Put the sugar and salt in the whipping cream. Pour into mold and cool until set.

4. 4

   Unmold by dipping in warm water for a few seconds.

5. 5

   Turn out onto plate and serve with any garnish you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.