Jellied Pineapple And Cucumber Salad

1. 1

   Thoroughly drain pineapples, mashing fruit down to the syrup; add enough water to make 1/2 cup.

2. 2

   In a small saucepan, heat syrup to boiling.

3. 3

   In a medium mixing bowl, turn the gelatin and add the hot syrup and stir until dissolved.

4. 4

   Add salt and lemon juice and sour cream and beat until smooth.

5. 5

   Stir in pineapple and cucumber. Chill until set.

* Per serving · 4 servings · Values may vary.

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