Jellied Pig'S Feet

1. 1

   Burn skin of pigs feet by holding over gas flame.

2. 2

   This is optional.

3. 3

   Wash well in warm water, then place in kettle and add enough water to cover well.

4. 4

   Bring to a boil and skim.

5. 5

   Lower heat and simmer slowly.

6. 6

   Add garlic, salt, whole black pepper and onion, which has been sliced.

7. 7

   Cook altogether until bones fall apart from the meat

8. 8

   (about 5 or 6 hours).

9. 9

   Strain and pour into dishes; add meat, cut into pieces and let stand overnight in a cool place.

10. 10

    Before serving, sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.