How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Fruit Compote?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) Pkg. peach gelatin, 2 c. cold water, 20 red maraschino cherries, drained, 1 grapefruit, peeled and cut into sections, and more.

Is Jellied Fruit Compote suitable as general?

Yes, Jellied Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Jellied Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Fruit Compote Recipe

Name: Jellied Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) Pkg. peach gelatin; 2 c. cold water; 20 red maraschino cherries, drained; 1 grapefruit, peeled and cut into sections; 2 c. boiling water; 1 (13 oz.) pineapple chunks; 1 (11 oz.) Mandarin orange segments; whipped cream, sweetened

Jellied Fruit Compote – a delicious recipe with peach gelatin, cold water, red maraschino cherries, boiling water, pineapple, orange segments. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) Pkg. peach gelatin
2 c. cold water
20 red maraschino cherries, drained
1 grapefruit, peeled and cut into sections
2 c. boiling water
1 (13 oz.) pineapple chunks
1 (11 oz.) Mandarin orange segments
whipped cream, sweetened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
General

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Jellied Fruit Compote

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