Try this homemade Jellied Fruit Compote recipe the whole family will love. Made with peach gelatin, cold water, red maraschino cherries and boiling wate…
This Jellied Fruit Compote relies on simple, everyday ingredients such as (3 oz.) pkg. peach gelatin, cold water, boiling water and (13 oz.) pineapple chunks. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026