Jellied Cranberry Port Sauce

1. 1

   Combine all ingredients in a large saucepan (2 quarts or larger).

2. 2

   Bring to a boil and simmer for 15 to 20 minutes or until all the berries have burst.

3. 3

   Allow to cool.

4. 4

   Then spoon into a 1-quart mold or bowl.

5. 5

   Chill for at least 3 hours.

6. 6

   Unmold and serve.

7. 7

   approximately 1 quart.

* Per serving · 4 servings · Values may vary.

No additional tips available.