Jellied Cranberry-Orange Salad

1. 1

   Grind the cranberries and the oranges (including rind) in a food mill or processor.

2. 2

   Add the sugar, nuts and pineapple; stir well.

3. 3

   Dissolve the gelatin in the hot water; add the cold water and stir well.

4. 4

   Add gelatin to cranberry mixture.

5. 5

   Turn the mixture into a 1 1/2-quart mold and chill until set.

6. 6

   Serve on lettuce leaves with a small garnish of mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.