Jellied Cranberry Beet Relish

1. 1

   Combine cranberries, water and 1/4 cup orange juice in a saucepan.

2. 2

   Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.

3. 3

   While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.

4. 4

   Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.

5. 5

   Remove from heat and stir in remaining ingredients.

6. 6

   Pour into rinsed but not dried 4 cup mould or deep bowl.

7. 7

   Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.

8. 8

   To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.