JELL-O Rocky Road Ice Cream Shop Pie

1. 1

   Mix baking crumbs and margarine in 9-inch pie plate until well blended; press onto bottom and up side of pie plate.

2. 2

   Beat pudding mix and milk in large bowl with whisk 2 min.

3. 3

   Let stand 5 min.

4. 4

   Stir in remaining ingredients; spoon into crust.

5. 5

   Freeze 6 hours or until firm.

6. 6

   Remove from freezer 10 min.

7. 7

   before serving; let stand at room temperature to soften slightly before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.