Jell-O Party Punch

1. 1

   In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.

2. 2

   Set aside and let cool.

3. 3

   Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.

4. 4

   Freeze until about 3 hours before serving.

5. 5

   To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.