JELL-O Meringue Cookies

1. 1

   Heat oven to 225 degrees F.

2. 2

   Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min.

3. 3

   or until soft peaks form.

4. 4

   Gradually add sugar, 1 Tbsp.

5. 5

   at a time, beating until stiff peaks form.

6. 6

   Gently stir in dry gelatin mix until blended.

7. 7

   Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.

8. 8

   Bake 50 min.

9. 9

   Turn oven off.

10. 10

    Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.