JELL-O Grasshopper Pie

1. 1

   Add boiling water to jelly powder in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water and liqueur.

4. 4

   Refrigerate 30 min.

5. 5

   or until slightly thickened.

6. 6

   Meanwhile, mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.

7. 7

   Spread 2/3 of the chocolate onto bottom and up side of crust.

8. 8

   Prepare whipped topping as directed on package.

9. 9

   Add to jelly mixture; whisk until well blended.

10. 10

    Pour into crust.

11. 11

    Drizzle with remaining chocolate.

12. 12

    Refrigerate 2 hours or until filling is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.