JELL-O Gelatin Red, White & Blue Dessert – a delicious recipe with boiling water, Gelatin, raspberries, O, JET-PUFFED Miniature Marshmallows, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 1-1/2 cups boiling water to strawberry gelatin mix in bowl; stir 2 min.
2
until completely dissolved.
3
Pour half into 9-inch round pan sprayed with cooking spray.
4
Add raspberries to gelatin in pan; refrigerate 25 min.
5
Top with remaining strawberry gelatin; refrigerate 30 min.
6
or until set but not firm.
7
Meanwhile, add remaining boiling water to berry blue gelatin mix in separate bowl.
8
Let stand at room temperature until ready to use.
9
Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min.
10
or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
11
Stir in vanilla; cool 5 min.
12
Blend in sour cream.
13
Pour over strawberry gelatin layer.
14
Refrigerate 30 min.
15
Spread blueberries over sour cream layer; drizzle with 1/2 cup berry blue gelatin.
16
Refrigerate 15 min.
17
Cover with remaining berry blue gelatin.
18
Refrigerate 2 hours or until firm.
19
Unmold before serving.
1757
kcal
Calories
192
g
Fat
13
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups boiling water, divided, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, 1-1/4 cups raspberries, 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin, and more.
Yes, JELL-O Gelatin Red, White & Blue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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