JELL-O Fruity Rainbow Cookies

1. 1

   Beat butter in large bowl with mixer until creamy.

2. 2

   Gradually beat in flour.

3. 3

   Divide dough into 4 pieces; place each in separate medium bowl.

4. 4

   Add different flavour dry jelly powder to dough in each bowl; mix well.

5. 5

   Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides.

6. 6

   Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal.

7. 7

   Refrigerate 3 hours or until firm.

8. 8

   Heat oven to 350 degrees F. Use parchment handles to remove dough from pan; invert onto cutting board.

9. 9

   Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces.

10. 10

    Place, 1 inch apart, on parchment-covered baking sheets.

11. 11

    Bake 10 to 12 min.

12. 12

    or until centres are set.

13. 13

    Cool 5 min on baking sheets.

14. 14

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.