JELL-O Frozen Pudding Pops

1. 1

   Cut a small slit in the center of each pudding snack lid.

2. 2

   Insert wooden pop stick into each slit.

3. 3

   Freeze 5 hours or overnight until firm.

4. 4

   To release frozen pudding pop from cup, carefully remove lid over stick.

5. 5

   Place bottom of cup in warm water for a few seconds.

6. 6

   Press the bottom of the cup firmly to release the pop.

7. 7

   (Do not twist or pull on the stick.)

No additional tips available.