Jell-O Crown Jewel Dessert

1. 1

   Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.

2. 2

   Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.

3. 3

   Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.

4. 4

   Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.

5. 5

   Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.