Jel's Pink & Green Lime-Aid Punch – a delicious recipe with frozen limeade, sugar, bottles. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
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1
The ingredients for this recipe are measured in a empty 5-quart ice cream bucket (cleaned of course).
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2
Pour thawed can of lime-aid into 5 quart ice cream bucket.
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3
Add 1 to 2 cans of water to lime-aid.
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4
Add sugar and stir until sugar is disolved.
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5
Add water to top line in ice-cream bucket.
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6
Put the lid on and put in freezer.
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7
Freeze until solid, may take 2 to 3 days depending on your freezer.
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8
When ready to use, place bucket with lime-aid mixture on counter at least 3 hours before serving.
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9
Mixture should become slightly slushy.
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10
Put half of the slushy mixture in punch bowl at a time.
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11
Add 2 (2 liters) of cold cherry 7-up to the half of mixture and serve.
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12
Repeat.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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