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1
Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.
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2
Separate and peel the garlic.
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3
Crush each clove with the flat of a heavy knife.
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4
Dice cloves and add to a small bowl.
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5
Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.
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6
In a skillet, brown hamburger with a dash of Italian seasoning.
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7
Drain and add to pot.
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8
In a skillet, brown Italian sausage with a dash of Italian seasoning.
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9
Drain and add to pot.
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10
In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender.
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11
Drain and add to pot.
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12
In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes.
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13
Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes.
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14
Add to pot.
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15
Cook spaghetti per instructions.
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16
On the plate add spaghetti, cheese, sauce, and more cheese.
