Jeff's Spaghetti With Zucchini

1. 1

   Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.

2. 2

   Separate and peel the garlic.

3. 3

   Crush each clove with the flat of a heavy knife.

4. 4

   Dice cloves and add to a small bowl.

5. 5

   Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.

6. 6

   In a skillet, brown hamburger with a dash of Italian seasoning.

7. 7

   Drain and add to pot.

8. 8

   In a skillet, brown Italian sausage with a dash of Italian seasoning.

9. 9

   Drain and add to pot.

10. 10

    In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender.

11. 11

    Drain and add to pot.

12. 12

    In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes.

13. 13

    Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes.

14. 14

    Add to pot.

15. 15

    Cook spaghetti per instructions.

16. 16

    On the plate add spaghetti, cheese, sauce, and more cheese.

* Per serving · 4 servings · Values may vary.