Jef's Shortcut Chicken Mole

1. 1

   Place a large saute pan over medium heat, and add the oil.

2. 2

   When the oil is hot, add the mole, and stir with a wooden spoon until the mole is softened.

3. 3

   Add the chicken stock and tomatoes, and stir until smooth.

4. 4

   Halve the chicken pieces and add to the mole.

5. 5

   Simmer until reheated, about five minutes.

6. 6

   To serve, place equal portions on four plates, and sprinkle each serving with sesame seeds.

7. 7

   If desired, serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.