Jeera Besan Cutlet For A Quick, Yummy Snack

1. 1

   Put gram flour in a bowl and add little water and mix well to make a smooth paste. Now add all water to it.

2. 2

   Cut green chillis and coriander very fine and mix them, along with salt.

3. 3

   Heat up a pan and add oil. Now add cumin seeds, asafoetida, and turmeric.

4. 4

   Add gram flour mixture in it and mix well. Stir it continuously while cooking it till it thickens, to the consistency of halwa. Switch off the gas.

5. 5

   Grease a plate and spread the cooked mixture in this plate.

6. 6

   Let it cool and cut in your favorite style.

7. 7

   Your Jeera Besan Cutlet is ready.

8. 8

   You can serve it with chutney, tea or sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.