How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannine'S Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) small can creamed corn, 1 1/2 c. self-rising cornbread, 2/3 c. oil, 2 eggs, and more.

Is Jeannine'S Mexican Cornbread suitable as general?

Yes, Jeannine'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeannine'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeannine'S Mexican Cornbread Recipe

Name: Jeannine'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) small can creamed corn; 1 1/2 c. self-rising cornbread; 2/3 c. oil; 2 eggs; 1 c. buttermilk; 1 small green pepper or 1/2 large chopped; 1/2 c. onion; 1 1/2 c. grated sharp Cheddar cheese

Jeannine'S Mexican Cornbread – a delicious recipe with creamed corn, cornbread, oil, eggs, buttermilk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) small can creamed corn
1 1/2 c. self-rising cornbread
2/3 c. oil
2 eggs
1 c. buttermilk
1 small green pepper or 1/2 large chopped
1/2 c. onion
1 1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
General

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Jeannine'S Mexican Cornbread

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