How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannine'S Better Than Bottled Bleu Cheese Dressing?

You need 12 ingredients. The key ingredients include: 1/4 c. wine vinegar, 3/4 c. oil (1/4 c. olive oil and 1/2 c. Wesson oil), 2 tsp. salt, 1 tsp. black pepper, and more.

Is Jeannine'S Better Than Bottled Bleu Cheese Dressing suitable as general?

Yes, Jeannine'S Better Than Bottled Bleu Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeannine'S Better Than Bottled Bleu Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeannine'S Better Than Bottled Bleu Cheese Dressing

Name: Jeannine'S Better Than Bottled Bleu Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. wine vinegar; 3/4 c. oil (1/4 c. olive oil and 1/2 c. Wesson oil); 2 tsp. salt; 1 tsp. black pepper; 1 tsp. dry mustard; 1 tsp. seasoned salt; 1 tsp. garlic powder; 1 tsp. Worcestershire sauce; 2 (4 oz.) pkg. Bleu cheese, crumbled; 5 Tbsp. mayonnaise; 1/2 to 3/4 c. sour cream; hot sauce to taste

Try this homemade Jeannine'S Better Than Bottled Bleu Cheese Dressing recipe the whole family will love. Made with wine vinegar, oil, salt and black pep…

This Jeannine'S Better Than Bottled Bleu Cheese Dressing relies on simple, everyday ingredients such as wine vinegar, salt, black pepper and dry mustard. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeannine'S Better Than Bottled Bleu Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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