Jeanne'S Southern Sweet Potato Pie Recipe

Name: Jeanne'S Southern Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and cut into chunks; 1 pastry for a 9-inch deep-dish pie crust; 1 1/2 cups milk; 1 cup white sugar; 2 eggs; 1 tablespoon butter, melted; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger

Servings: persons

2 sweet potatoes, peeled and cut into chunks
1 pastry for a 9-inch deep-dish pie crust
1 1/2 cups milk
1 cup white sugar
2 eggs
1 tablespoon butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger

1
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
2
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
3
Mash sweet potatoes with a potato masher or fork. Measure 1 3/4 cup of the mash into a large bowl. Add milk, sugar, eggs, butter, salt, cinnamon, nutmeg, and ginger. Beat with a rotary beater until mixture has the consistency of cake batter. Pour into the pastry-lined plate.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool until center is set, about 15 minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sweet potatoes, peeled and cut into chunks, 1 pastry for a 9-inch deep-dish pie crust, 1 1/2 cups milk, 1 cup white sugar, and more.

Yes, Jeanne'S Southern Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanne'S Southern Sweet Potato Pie

How did you like this recipe?

Frequently Asked Questions