Jeanne'S Slow Cooker Spaghetti Sauce Recipe

Name: Jeanne'S Slow Cooker Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (10 ounce) can tomato sauce; 1/2 pound turkey kielbasa, chopped; 1/4 cup extra light olive oil; 3 onions, chopped; 6 yellow squash, diced; 1 small green bell pepper, minced; 3 cloves garlic, pressed; 1/2 pound extra lean ground beef; 1/2 pound extra-lean ground turkey breast; 5 bay leaves; 15 whole black peppercorns; 1 1/2 teaspoons dried basil; 1 teaspoon dried marjoram; 2 teaspoons dried thyme; 1/2 teaspoon dried oregano

Servings: persons

1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
1/2 pound turkey kielbasa, chopped
1/4 cup extra light olive oil
3 onions, chopped
6 yellow squash, diced
1 small green bell pepper, minced
3 cloves garlic, pressed
1/2 pound extra lean ground beef
1/2 pound extra-lean ground turkey breast
5 bay leaves
15 whole black peppercorns
1 1/2 teaspoons dried basil
1 teaspoon dried marjoram
2 teaspoons dried thyme
1/2 teaspoon dried oregano

1
In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
2
Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
3
Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
4
Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 (28 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, 1 (10 ounce) can tomato sauce, and more.

Yes, Jeanne'S Slow Cooker Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne'S Slow Cooker Spaghetti Sauce

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