Jeanne'S Chocolate Chippers(Makes 4 Dozen Cookies)

Name: Jeanne'S Chocolate Chippers(Makes 4 Dozen Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. unsalted butter, softened; 3/4 c. packed light brown sugar; 1 egg; 2 Tbsp. vanilla; 3/4 c. coarsely chopped dates; 1 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/2 c. grated coconut; 1/2 c. granola; 3/4 c. coarsely chopped walnuts; 1 3/4 c. semi-sweet chocolate chips

Servings: persons

1/4 lb. unsalted butter, softened
3/4 c. packed light brown sugar
1 egg
2 Tbsp. vanilla
3/4 c. coarsely chopped dates
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. grated coconut
1/2 c. granola
3/4 c. coarsely chopped walnuts
1 3/4 c. semi-sweet chocolate chips

1
In the large bowl of an electric mixer, cream the butter and brown sugar until smooth.
2
Add the egg and vanilla and beat well. Stir in the dates and let the mixture set 5 minutes to soften the dates.
3
Then beat at high speed for 3 minutes or until very light brown and creamy.
4
Combine the flour, baking soda, salt and baking powder in a small bowl, breaking up any lumps.
5
Stir into creamed mixture, mixing well.
6
Stir in the coconut, granola, walnuts and chocolate chips.
7
Drop the batter by tablespoons onto a lightly greased cookie sheet about 1 1/2-inches apart.
8
Bake in a 350u00b0 oven until lightly browned, about 10 to 15 minutes.
9
With a spatula, immediately remove cookies from cookie sheet and cool on a wire rack.
10
Store in an airtight container.

1518

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. unsalted butter, softened, 3/4 c. packed light brown sugar, 1 egg, 2 Tbsp. vanilla, and more.

Yes, Jeanne'S Chocolate Chippers(Makes 4 Dozen Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!