Jeanne'S Chocolate Chippers(Makes 4 Dozen Cookies) – a delicious recipe with unsalted butter, brown sugar, egg, vanilla, dates, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the large bowl of an electric mixer, cream the butter and brown sugar until smooth.
2
Add the egg and vanilla and beat well. Stir in the dates and let the mixture set 5 minutes to soften the dates.
3
Then beat at high speed for 3 minutes or until very light brown and creamy.
4
Combine the flour, baking soda, salt and baking powder in a small bowl, breaking up any lumps.
5
Stir into creamed mixture, mixing well.
6
Stir in the coconut, granola, walnuts and chocolate chips.
7
Drop the batter by tablespoons onto a lightly greased cookie sheet about 1 1/2-inches apart.
8
Bake in a 350u00b0 oven until lightly browned, about 10 to 15 minutes.
9
With a spatula, immediately remove cookies from cookie sheet and cool on a wire rack.
10
Store in an airtight container.
1518
kcal
Calories
88
g
Fat
161
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 lb. unsalted butter, softened, 3/4 c. packed light brown sugar, 1 egg, 2 Tbsp. vanilla, and more.
Yes, Jeanne'S Chocolate Chippers(Makes 4 Dozen Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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