How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Apple Bread Pudding?

You need 9 ingredients. The key ingredients include: 1/2 loaf French bread, 1 stick margarine, 1 apple, chopped, 1 c. raisins, and more.

Is Jeanne'S Apple Bread Pudding suitable as baking & desserts?

Yes, Jeanne'S Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Apple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanne'S Apple Bread Pudding Recipe

Name: Jeanne'S Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf French bread; 1 stick margarine; 1 apple, chopped; 1 c. raisins; 1 tsp. cinnamon; 3/4 c. granulated sugar; 1/2 c. brown sugar; 3 eggs; 2 c. milk

Jeanne'S Apple Bread Pudding – a delicious recipe with bread, margarine, apple, raisins, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 loaf French bread
1 stick margarine
1 apple, chopped
1 c. raisins
1 tsp. cinnamon
3/4 c. granulated sugar
1/2 c. brown sugar
3 eggs
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeanne'S Apple Bread Pudding

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