Jeanie Grossinger'S Hotel Challah – a delicious recipe with yeast, sugar, water, flour, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Combine yeast, sugar and 1/4 cup warm water. Set aside for 5 minutes.
2
2. Sift the flour and salt into a bowl. Make a well in the center and drop the eggs, oil, remaining water and yeast mixture into the hole.
3
3. Work into flour a little at a time ( you may not need the whole amount or you made need more.) Knead dough until smooth and elastic. Place in an oiled bowl, covered, and let the dough rise in a warm place for 1 hour or until doubled.
4
4. Divide the dough int 3 pieces and roll into 3 ropes. Braid ropes and place into oiled pan. Cover and let rise again until doubled.
5
5. Brush with egg yolks ( sprinkle poppy seeds). Bake in 375 F oven ( preheated) for 40 minutes or until nicely browned.
675
kcal
Calories
16
g
Fat
106
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 teaspoons yeast, 2 teaspoons sugar, 1 1/4 cups lukewarm water (110 F), 4 1/2 cups sifted flour, and more.
Yes, Jeanie Grossinger'S Hotel Challah falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
