Jeanette's Perfect Cornbread

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   ["Mix together dry ingredients in one bowl using a whisk, if available.", "Mix wet ingredients in a separate bowl, again using a whisk.", "Combine wet ingredients and dry ingredients, mixing just until combined (a few lumps will remain).", "CAREFULLY take the preheated cast iron skillet from the oven and pour in the batter, using a spatula to get everything out of the bowl.", "As an alternative, this recipe can be baked in any shallow pan, approximately 9"" round or square.", "Bake in a preheated 425 oven until a cake tester or table knife can be inserted into the center and removed with no batter residue."]

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