Jean'S Potato Soup(12 Servings) Recipe

Name: Jean'S Potato Soup(12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. butter; 6 medium potatoes, peeled and cut up into 3/4-inch cubes; 2 1/2 qt. water; 1/2 c. chopped celery leaves; 1 Tbsp. salt; 1 tsp. pepper; 1 tsp. paprika; 1 can (8 oz.) tomato sauce; 3 Tbsp. vegetable oil; 3 Tbsp. all-purpose flour; 2 to 3 Tbsp. chopped fresh parsley

Servings: persons

1 medium onion, chopped
1 Tbsp. butter
6 medium potatoes, peeled and cut up into 3/4-inch cubes
2 1/2 qt. water
1/2 c. chopped celery leaves
1 Tbsp. salt
1 tsp. pepper
1 tsp. paprika
1 can (8 oz.) tomato sauce
3 Tbsp. vegetable oil
3 Tbsp. all-purpose flour
2 to 3 Tbsp. chopped fresh parsley

1
In large pot, saute onion in butter 3 minutes.
2
Add potatoes, water, celery leaves, salt, pepper, paprika and tomato sauce. Bring to a boil.
3
Reduce heat.
4
Cover and simmer 30 minutes or until potatoes are just tender, stirring occasionally.
5
In a small skillet, combine oil and flour until smooth.
6
Cook over medium heat, stirring constantly until mixture is golden brown.
7
Watch closely to prevent burning.
8
Carefully stir into hot soup.
9
Add parsley.
10
Cook, stirring occasionally, for 5 minutes or until soup thickens.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. butter, 6 medium potatoes, peeled and cut up into 3/4-inch cubes, 2 1/2 qt. water, and more.

Yes, Jean'S Potato Soup(12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jean'S Potato Soup(12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions