How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) ?

You need 4 ingredients. The key ingredients include: 1 (3 lb.) can Crisco, 1 tsp. salt, 3 c. cold water, 5 to 6 lb. flour.

Is Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) suitable as baking & desserts?

Yes, Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) Recipe

Name: Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) can Crisco; 1 tsp. salt; 3 c. cold water; 5 to 6 lb. flour

Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) – a delicious recipe with Crisco, salt, cold water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 lb.) can Crisco
1 tsp. salt
3 c. cold water
5 to 6 lb. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts)

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