JE Hot Sauce

1. 1

   In a large saucepan, combine all of the ingredients except the salt.

2. 2

   Cook over low heat until all of the vegetables are falling-apart soft, about 4 hours; let cool slightly.

3. 3

   Drain the vegetables in a fine sieve set over a heatproof bowl; dont press on the solids.

4. 4

   Transfer the vegetables to a blender, add 1/4 cup of water and pulse until finely chopped.

5. 5

   With the machine on, gradually drizzle in 2 cups of the cooking oil and puree until smooth and slightly thick (reserve the remaining cooking oil for another use).

6. 6

   Season the hot sauce with salt and let cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.