JD's Pumpkin Soup Recipe

Name: JD's Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pumpkin; 1 lb potato; 1 large onion, diced; 1 large green bell pepper; 2 stalks celery, chopped; 3 bay leaves; 1 teaspoon dried thyme; 1 tablespoon curry powder; 1 tablespoon chicken stock powder; 1 liter water (approx)

Servings: persons

2 lbs pumpkin
1 lb potato
1 large onion, diced
1 large green bell pepper
2 stalks celery, chopped
3 bay leaves
1 teaspoon dried thyme
1 tablespoon curry powder
1 tablespoon chicken stock powder
1 liter water (approx)

1
Peel& dice pumkin and potaoes roughly.
2
In a large stock pot bring water to the boil, then add pumpkin, potatoes, onion, celery, bell pepper, bayleaves and thyme.
3
Simmer until all the vegetables are cooked and soft.
4
Add the curry powder and chicken stock powder and boil a further 10 minutes.
5
Remove bay leaves and puree the soup, until there are no lumps.
6
Replace bay leaves, season to taste and simmer another 15 minutes.
7
Remove bay leaves before serving.
8
Serve with drizzled cream or parmesan cheese.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pumpkin, 1 lb potato, 1 large onion, diced, 1 large green bell pepper, and more.

Yes, JD's Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JD's Pumpkin Soup

How did you like this recipe?

Frequently Asked Questions